Chinese Food
Spring roll
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Spring roll, also known as spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, they are often used for hospitality. Spring rolls have a long history. They evolved from ancient spring cakes.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, garlic, cabbage, minced meat.
Step2:Bought ready-made spring roll skin.
Step3:The cut meat stuffing and wine, soy sauce, chicken essence and pepper oil are stirred evenly, just like the dumpling stuffing.
Step4:Put the meat stuffing in the spring roll skin. Roll it up. Cover the edge.
Step5:Heat the oil in the pan. Fry the spring rolls for 34 minutes until golden.
Step6:Finished product.
Step7:Embellishmen
Step8:The side dish of dumpling filling is cabbage. Chop the meat into meat paste.
Step9:Put seasoning. It's the same as spring roll filling. Don't cook cabbage. Directly put salt and marinate the water to dry and chop.
Step10:I knead this dough and make dumpling skin by myself.
Step11:Make dumplings.
Cooking tips:Spring roll filling is the same as dumpling filling. There are skills in what you like and what you like to cook.
