Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -
Step1:Raw materials are as shown in the picture. For the Vietnamese dipping materials in Xiaobai evening, please refer to my recipe, Vietnamese spring roll. It has both pictures and texts. Here is only the text - a small amount of boiled sugar in water. It has been saccharified with millet, chili, garlic puree, fish sauce and lime juice for seasoning. Turn off the fire and let it coo
Step2:Pick up the bean sprouts. Scald the boiling water for more than ten seconds to get them out
Step3:Rub half the lime skin. Be careful not to rub the white part inside. It's bitter
Step4:Add half tablespoon sesame oil to minced meat and mix wel
Step5:Add olive oil to the pot. If it's not sticky, it can be done without oil. Stir fry the minced meat until golden. Spit out the oil. Then add minced millet, ginger and garlic. Stir fry with brown sugar evenl
Step6:Then add half a tablespoon of fish sauce, lemon peel, chopped chives, and squeeze in 1 / 4 lemon juice. Stir well and serve. Salt and black pepper are added according to your taste.
Step7:It's a little dried tofu at home. Cut it into strips and stir it with the leftover oil from the fried minced meat in the pot
Step8:If you don't want to eat enough, you can add this special rice flour for Vietnamese spring roll. In the last Vietnamese spring roll, it was written to be pressed into pieces like biscuits. It will be cooked in boiling water for a while
Step9:Put a layer of oil on the plate. Take a piece of Vietnamese rice paper and dip it in warm water. Quickly take it out and spread it on the plate
Step10:Put your favorite ingredients in turn. Roll them u
Step11:Thin skin and big stuffing.
Step12:Protein, carbohydrate, dietary fiber and vitamin are all ready. It's a little sour and spicy. It's full of stir fried pork. Fresh bean sprouts and lettuce add crisp and refreshing. It's a strong Saigon flavor with a little seasoning...
Step13:Thank you for watching. I wish you all the best in the spring.
Cooking tips:There are skills in making delicious dishes.