Cooking Steps

1. 

   Step1:flour A kind of Mix a little salt with water to make it this way. It's thinner than usua

2. 

   Step2:Stir it. Stir it. When you know that you can dig it up with a spoon and flow continuously, it's cramped.

3. 

   Step3:Put the lid on and wake up all night

4. 

   Step4:The pancake pan is preheated. There is no need to refuel. Use a wooden shovel to dig a piece of sticky paste and spread it quickly and evenly. It's a bit like the spreading process of Shandong coarse grain pancakes. You can get out of the pot when you peel. It's not too cooked. Because there's heating process behind it, so you can't fully cook the dough. It's too dry to pack the stuffin

5. 

   Step5:Finished spring roll ski

6. 

   Step6:Prepare the fillings you like. I used eggs to cut the egg skin, carrot, leek, agaric and mung bean sprouts in the pancake ja

7. 

   Step7:Add a little oil to the hot pot and stir fry all kinds of silk until it is ripe. It doesn't matter if it is done At will Add a little salt and sesame oil to taste and leave the pot.

8. 

   Step8:Wrap the vegetables on one side of the cake. Wrap the vegetables in a circle, tuck the two sides in, and then roll them. If you are afraid of scattering, you can stick them on the edge a little bit with wet paste. God, I forgot the process of taking the film

9. 

   Step9:Roll it up like thi

10. 

    Step10:Brush a little oil on both sides of the cake Dang. Fire up and down together to preheat the spring roll. I add a little water. The heat is more even. Close the lid for three or four minutes.