Chinese Food
The taste of spring - chives, winter shoots, spring rolls
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It's time to eat spring rolls and then spring rolls come. Compared with the traditional spring roll of yellow sprout and shredded pork, this spring roll of leek and winter bamboo shoots is more in line with the mood of spring. All fresh ingredients in spring are selected.
Cooking ingredients
Cooking Steps
Step1:Add some starch, cooking wine and soy sauce to the shredded meat.
Step2:Shred the winter bamboo shoots and cut the leeks. Just keep the same length as the shredded meat.
Step3:First, put the shredded meat in the oil pot, then the winter bamboo shoots. Put some cooking wine and salt. Finally put leek. Add some water. Stir fry. Drizzle the starch juice. Make the stuffing thick.
Step4:Baochunjuan everyone can. Make sure to wrap it up. Otherwise, it will be very miserable when it's fried
Step5:Finally, let them swim in the oil pot. It's very special. One bite will feel the whole spring.
Cooking tips:There are skills in making delicious dishes.
