Vietnamese spring roll

spring roll skin:several shredded carrot:moderate amount okra:moderate amount shredded cucumber:moderate amount Basil:moderate amount perilla leaves:moderate amount false:moderate amount Vietnamese tangerine:moderate amount fish sauce:moderate amount https://cp1.douguo.com/upload/caiku/7/6/3/yuan_76c00186ed8f5d57a89298c019c46263.jpg

Vietnamese spring roll

(79868 views)
Vietnamese spring roll

Cooking Steps

  1. Step1:Wash, cut, carry with water, take out and coo

  2. Step2:Shred carrots and cucumber

  3. Step3:Boil the fresh shrimps in hot water. Peel off the shells and cool them

  4. Step4:Wash all kinds of wild vegetables for use (bought on Taobao

  5. Step5:Mince the spicy millet. Add some fish sauce. Add the blueberry juice. Use it as vinegar

  6. Step6:The skin of the spring roll will soften after passing the water with warm water. Put it flat and explore it. Put the shrimp and all kinds of vegetables in it. Dip it in the rice and eat it hot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Vietnamese spring roll

Chinese food recipes

Vietnamese spring roll recipes

You may also like

Reviews


Add Review