Chinese Food

Cooking Steps

1. 

   Step1:Prepare pancakes, cabbages and mushrooms, blanch them, cool them in cold water and drain the water, eggs, carrots, onions, ginger and coriande

2. 

   Step2:Mushrooms cut into grain

3. 

   Step3:Dice carrot

4. 

   Step4:Heat the oil in the egg breaking pot and fry until the eggs are ripe, then shovel the eggs to pieces

5. 

   Step5:Cut eggs, cabbage, carrots, mushrooms, onions, ginger and coriander into container

6. 

   Step6:Mix in seasoning oil, salt and monosodium glutamat

7. 

   Step7:A pancake in quarter, take out one and put in the right amount of stuffin

8. 

   Step8:Wrap the stuffing in one direction and roll it u

9. 

   Step9:In the pan, pour in the bottom oil, then put in the pancake roll and fry over medium low heat until golden brown

10. 

    Step10:Pan fry on one side until golden brow

11. 

    Step11:The attractive spring rolls of seasonal vegetables are put into containers to match with eggs, millet porridge and radish. Fruit is the standard mea

12. 

    Step12:Spring roll is a traditional folk food. On a special day, we need to eat spring roll to pray for blessings

13. 

    Step13:When I cut the spring roll, I saw that the vegetable stuffing had a feeling of sprin

14. 

    Step14:Ordinary food materials will have unexpected results if they are made with hear

15. 

    Step15:The entrance of spring roll is crispy outside and fresh insid

16. 

    Step16:Nutritious and healthy food is the best reward for yoursel