Chinese Food
The spring of dumpling skin is coming
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When making dumplings, you can always wrap them. No matter the filling or the skin, the addition and subtraction always end perfectly. This time, I suddenly want to eat spring cake. I deliberately left some dumpling skin out. Lazy version of spring cake was born. Thin as the skin of cicada wings. Add all kinds of vegetables. It's chewy when eating. It can't stop. It's just delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the dumpling skin and oil.
Step2:Brush oil layer by layer. 8 stacks.
Step3:Use a rolling pin to gently roll away from the middle to the surrounding.
Step4:Turn it over. Roll it out the same way. Just feel satisfied.
Step5:Put in the steamer. Put the cold water on the pot. After the water is boiled for eight minutes, turn off the fire and take it out immediately.
Step6:When it's hot, we'll uncover it.
Step7:Look how thin it is.
Step8:Involved in all kinds of vegetables.
Cooking tips:There's no bad food in the world. There's no omnipotent food. It's reasonable to mix. It's healthy to eat. Sharing is a virtue. But original works. Please indicate the source of personal reprint. Please contact me for business reprint. There are skills in making delicious dishes.
