Step1:1. Apply oil on the surface of the dumpling skin, put a piece of dumpling skin on it, repeat 5 pieces of dumpling skin, and use a rolling pin to roll up the dumpling ski
Step2:2. Steam the dough for 5 minute
Step3:3. Dice the streaky por
Step4:4. Chopped leek, dried bean, chopped scallio
Step5:5. Stir the streaky pork with cornflour, so that the fried meat will be tende
Step6:6. heat up the oil, add pork and stir fry, add rice wine to remove the fishiness, add leek, dried bean, add salt, oyster sauce and soy sauce to stir fry the pa
Step7:7. Steam the dumpling skin, tear it while it is hot, and put stuffing on the dumpling ski
Step8:8. Fold it into such a shape, and then put water on i
Step9:9. Fold it up again, and the dumpling skin spring roll will succee
Step10:10. Heat the oil, fry it in spring roll oil, fry it on a low heat, and the golden yellow inside will make it out of the pot
Step11:11. Dumpling skin spring roll is read
Cooking tips:There are skills in making delicious dishes.