Chinese Food

Cooking Steps

1. 

   Step1:1. Apply oil on the surface of the dumpling skin, put a piece of dumpling skin on it, repeat 5 pieces of dumpling skin, and use a rolling pin to roll up the dumpling ski

2. 

   Step2:2. Steam the dough for 5 minute

3. 

   Step3:3. Dice the streaky por

4. 

   Step4:4. Chopped leek, dried bean, chopped scallio

5. 

   Step5:5. Stir the streaky pork with cornflour, so that the fried meat will be tende

6. 

   Step6:6. heat up the oil, add pork and stir fry, add rice wine to remove the fishiness, add leek, dried bean, add salt, oyster sauce and soy sauce to stir fry the pa

7. 

   Step7:7. Steam the dumpling skin, tear it while it is hot, and put stuffing on the dumpling ski

8. 

   Step8:8. Fold it into such a shape, and then put water on i

9. 

   Step9:9. Fold it up again, and the dumpling skin spring roll will succee

10. 

    Step10:10. Heat the oil, fry it in spring roll oil, fry it on a low heat, and the golden yellow inside will make it out of the pot

11. 

    Step11:11. Dumpling skin spring roll is read