Cooking Steps

1. 

   Step1:Put a little olive oil on the dumpling skin (I use the olive oil here. The corn oil is used up at home) and then put another piece of dumpling skin on it and continue to apply oil. In this way, stack five pieces of dumpling skin togethe

2. 

   Step2:Roll up the dumpling skin gentl

3. 

   Step3:This one is about 15cm. It's recommended that the novice roll out the dumpling skin to a diameter of 12cm. Otherwise, the skin is too thin and easy to break

4. 

   Step4:Put the rolled dumpling skin in the steamer and steam for about 3 minutes, take out one piece and tear it apart. It becomes a simple spring roll skin

5. 

   Step5:Mix three grams of flour with some water and heat it to a thick consistency. That is to say, make some soy sauce

6. 

   Step6:Stir fried egg with oil in wo

7. 

   Step7:Add leek and carrot shreds. Then add sesame oil and mix well. Don't add salt here. First add oil and mix well to make the surface of leek covered with oil. This can effectively prevent the problem of water outflow after adding salt to leek

8. 

   Step8:Add some salt to the stuffing mixed with oil, chicken essence and ginger powder (it's cold with leek and can warm your stomach with ginger powder) and mix wel

9. 

   Step9:Roll up the stuffing with the skin as shown in the figure above, apply some beaten soy sauce to the variable edge, and then glue the edge to make a good one

10. 

    Step10:Fry the spring rolls in the pan. The pan I use here is fried with a little oil. It's more fuel-efficient and healthy

11. 

    Step11:Pan fried golden yellow on both side

12. 

    Step12:You can eat it. Crispy outer skin, fragrant inner filling, health and delicacy coexis