Chinese Food
Vietnamese spring roll salad with garlic and fruits
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Early. This salad uses transparent spring rolls to roll all kinds of fruits and vegetables. It's very casual and tastes novel. Peanuts are crispy after slow frying. Let's try it. I am Yan woman. I have been making breakfast for three years. I make every kind of food with my heart. I use breakfast to open the perfect prelude of the day. I make solid food. I live a solid day. Sometimes the sense of ceremony in my life is a set. Today I share a garlic flavored Vietnamese fruit and vegetable spring roll. What do you eat today? -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Hot pot, hot oil, chopped garlic and peanuts, slow fried over low hea
Step3:Push the peanuts aside. Shred the carrots. Stir fry the peas in the wok. Grind a little salt
Step4:Pour a basin of warm water. Hold the spring roll skin with both hands. Soak in warm water for 30 seconds to soften
Step5:Cut the purple cabbage. Cut the fruit for us
Step6:Put the spring roll on the chopping board. Put the food on the edge. Just roll it up
Step7:So it's all wrapped. Finished product drawin
Step8:Today's garlic flavored Vietnamese fruits and vegetables spring roll food sharing is here. Look forward to sharing next time. Welcome to pay attention to me. Leave me a message, like collection and share the fun of food. Update every day^_ ^
Cooking tips:Spring roll can be packed with your favorite materials. Like to pay attention to me. Update every day^_ ^There are skills in making delicious dishes.
