Chinese Food
Shanghai Spring Roll
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Our family makes spring rolls every Spring Festival. My aunt likes to fry them every time we go to her house. But I always think the taste is too monotonous. I decided to make them at home on impulse.
Cooking ingredients
Cooking Steps
Step1:I use pork tenderloin. I can also use other parts of pork. Put cooking wine, salt and oyster sauce in i
Step2:Shredded cabbag
Step3:Sliced fungu
Step4:Stir fry shredded pork, cabbage and agaric in oil pan. Simply put some raw meal into it. Make the stuffing thicker. It's not too watery
Step5:It's a bag. Just roll it up. Remember to fold it in on both sides, or the stuffing will leak out
Step6:The bag is ready. Fry it until golden brown. Because I am lazy, I use electric pancake pan. In fact, it is the best to fry it in an oil pan. It can be crispy outside and crispy inside
Cooking tips:There are skills in making delicious dishes.
