Chinese Food
Shepherd's purse spring roll
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Spring is the season to eat shepherd's purse. There are so many shepherd's purse in the market. It's estimated that they won't come to the table next week. Now you can buy more washing and blanching water. Drain the water and let it freeze and eat slowly. Replacing meat with shredded bamboo shoots is pure shepherd's purse spring roll. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Wash shepherd's purse. One piece of tenderloin. The frozen spring roll skin bought by the supermarket is quite good. 400g. Only 14 pieces of skin are used, nearly 100g. The rest is used for the next time.
Step2:Boil the shepherd's purse in water. Don't wait for the water to boil. If the vegetable is a little soft, it can be taken out by submerging it in water. Cool it in cold water and squeeze out the water.
Step3:Shred tenderloin. Add rice wine, salt, sugar and starch. Zhuo good shepherd's purse to squeeze out water. Also about 150.
Step4:Cut shepherd's purse into 0.8-1 cm segments. Cutting too much will affect the taste. Mix shepherd's purse with vegetable oil, then add shredded meat. If the taste is not enough, add salt.
Step5:Tear off the spring roll skin and cover it with a damp cloth to prevent dryness.
Step6:The spring roll skin is laid and filled.
Step7:Roll up from below.
Step8:The right skin folds up.
Step9:The left skin folds up. Put half a spoon of starch in a small bowl. Mix well with 2 teaspoons of water.
Step10:Keep rolling up. Wet starch on the corners and roll up.
Step11:This stuffing covers 14 spring rolls. Can not eat frozen.
Step12:Heat the oil and fry it in a small fire.
Step13:Scorched yellow can be fished out.
Step14:It's fried if you don't pay attention. It's not black. It's good to eat. It tastes good.
Cooking tips:Shepherd's purse usually has a lot of mud. It needs to be washed many times to be clean. It must not be lazy. There are skills in making delicious dishes.
