Chinese Food
Fruit spring roll
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I saw it in a gourmet program. I felt that my beauty was high, so I made breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash and cut the pieces for use.
Step2:Take out the spring roll skin.
Step3:Very light glutinous rice paper. It feels a little hard.
Step4:Soak in warm water for 5 seconds to soften and take out.
Step5:Spread the softened spring roll skin on the plate. Make lettuce, cucumber and kiwi fruit as fillings in the middle of the skin. Fold the two ends of the skin inward. Roll the two sides separately.
Step6:Finished rolled products.
Step7:Put fresh soy sauce in the dish. Dip it in when eating. Mix the sour and sweet of kiwi fruit and the salty and fragrant of lettuce and cucumber sauce.
Cooking tips:Warm water softens the spring roll skin. If you use hot water skin, it will burn easily. There are skills in making delicious dishes.
