Cooking Steps

1. 

   Step1:Rice paper. Because rice paper is cooked. It can be eaten only by soaking it in warm water. Therefore, the utensils in operation should be kept clean.

2. 

   Step2:When packing, you need a clean and special kitchen towel. It's better to wash it repeatedly. It won't lose cotton fiber. It's used to lay rice paper with bubbles. It can absorb excess water. And it's better to roll it on the wet cloth towel.

3. 

   Step3:First, wet and wring the cloth towel. Put it on the operating platform. Prepare a large basin. Put the potable water (hot, but not hot) at about 50 ℃. Put a piece of rice paper into the water. Watch the rice paper become soft. Put it out and spread it on the cloth towel. During the first operation, you can take a bite after it is soaked. The flexibility is appropriate. The rice paper is elastic and has viscosity. It is easy to roll.

4. 

   Step4:According to the drawing sequence, first put the vegetables, then put the carrot, cucumber and lettuce in the flowers. Then roll the edge 1. Put some mint leaves in the middle of the roll. Wrap the edge 2. Put the meat dishes on the last layer. The color will be beautiful. The cooked shrimp put in the flowers can also be put in the beef, barbecue and so on. Finally roll it up.

5. 

   Step5:Because rice paper is very easy to dry, you need to make a piece of rice paper, roll it up, cover it with a wet cloth. When you eat it, wet it with a knife and cut it open. Just dip it with seasoned fish sauce.