Chinese Food
Spring rolls in Lucky Bags
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The practice of spring roll varies from place to place. It is common to roll the world with one cake. But today bear teaches you a different way - spring roll with Lucky Bags. Its exquisite appearance can make it a banquet dish. Good luck for the new year~~~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Blanch the green onion. Separate the yolk and protein from the eggs for filling. Add salt to the wok respectively. Stir quickly over medium heat. Leave the wok in a smooth and tender state. My pancake machine burns the skin. The water ratio is 2-3. Add an egg.
Step2:Place the inset in the prepared pancake crus
Step3:Fril
Step4:Tie it u
Step5:Deep fry the wrapped spring rolls in the oil pan until golden. Serve with saucer. Vinegar, sugar, ginger and salt are used as flavor dishes.
Cooking tips:It's not easy to break a little cornmeal in your own dough. If you don't want to fry, you can fry the eggs into crab. Salty. Then you can make a blessing bag and eat it directly. You can also cook delicious dishes with skills.
