Chinese Food
Life has sweet and salty spring rolls
(160782 views)
Chives with shredded meat and bean paste
Cooking ingredients
Cooking Steps
Step1:Wash and cut leek into sections. Rinse the shredded meat.
Step2:Put the oil in the hot pot, stir fry the meat, add wine and salt, stir fry until it is five ripe, and then dish up.
Step3:Put oil in the hot pot. Stir fry the leek for several times, add salt and the shredded meat just stir fried. Stir fry until 8 or 9 minutes cooked.
Step4:Prepare a bowl of clear water. You can start packing.
Step5:Take a piece of spring roll skin and add some stuffing.
Step6:Roll up.
Step7:Fold both sides to the middle. Then roll.
Step8:Clean the mouth.
Step9:It's stuck at the end.
Step10:The remaining four skins are filled with bean paste.
Step11:Heat the oil pan. Fry the spring rolls until they are golden on both sides.
Step12:Yes.
Cooking tips:The spring rolls with bean paste stuffing are very hot after frying. Be careful when you eat them. There are skills in making delicious dishes.
