Cooking Steps

1. 

   Step1:Wash and cut leek into sections. Rinse the shredded meat.

2. 

   Step2:Put the oil in the hot pot, stir fry the meat, add wine and salt, stir fry until it is five ripe, and then dish up.

3. 

   Step3:Put oil in the hot pot. Stir fry the leek for several times, add salt and the shredded meat just stir fried. Stir fry until 8 or 9 minutes cooked.

4. 

   Step4:Prepare a bowl of clear water. You can start packing.

5. 

   Step5:Take a piece of spring roll skin and add some stuffing.

6. 

   Step6:Roll up.

7. 

   Step7:Fold both sides to the middle. Then roll.

8. 

   Step8:Clean the mouth.

9. 

   Step9:It's stuck at the end.

10. 

    Step10:The remaining four skins are filled with bean paste.

11. 

    Step11:Heat the oil pan. Fry the spring rolls until they are golden on both sides.

12. 

    Step12:Yes.