Chinese Food
Click. The way to open spring is so simple
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How to describe the taste of spring? Fresh, not greasy and crooked. It's like a shepherd's purse spring roll. It's soft outside and tender inside. It's full of expectation for spring
Cooking ingredients
Cooking Steps
Step1:Wash and pinch the shepherd's purse. Blanch for 30 seconds. Put it in cold water for a whil
Step2:Squeeze out the water slightly. Chop it up for later us
Step3:Wash and slice the bamboo shoots. Blanch in boiling water for 2 minutes. Take ou
Step4:Chop for backu
Step5:Chop the fresh leg meat into minced meat for later us
Step6:Add 1 egg for minced pork, 10ml cooking wine, 5g salt, 20ml maruzhuang black bean original soy sauce, proper amount of chopped green onion and ginger, a little pepper, 5ml old peanut oil of hujihu
Step7:Add shepherd's purse and bamboo shoots. Stir in one direction.
Step8:Take a piece of spring roll skin. Put some stuffing in the middle of the ski
Step9:Pack all spring rolls
Step10:Pour proper amount of peanut oil into the pot. Heat the oil to 60% heat
Step11:Turn to the fire. Put in the spring rol
Step12:Fry for about two minutes and turn over. Turn the spring roll into golden yellow and you will be out of the pot
Step13:Installation. Success. Kazam. The way to open spring is so straightforward.
Cooking tips:1 Why use maruzhuang black bean original soy sauce? It has the double aroma of black beans and soybeans. 360 days natural fermentation is more delicious. And the light color will not affect the original color of meat stuffing. 2 how to test the strength of meat stuffing mixing? Take a chopstick stuffing. If the meat stuffing doesn't spread together, it will be strong. If the meat stuffing is loose, you need to continue mixing 3 rolls of spring rolls for popular science? Put stuffing on the edge of the spring roll skin. Fold the left and right spring roll skin to the middle, wrap the two sides of the ingredients, and then roll the meat stuffing along the extended spring roll skin to the end. There are skills to form a rectangular roll to make delicious dishes.
