Chinese Food
Crystal Spring Roll
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On the first day of spring, I made this crystal clear, nutritious and rich crystal spring roll. It's wonderful to touch the entrance of Taiyuan sweet and spicy sauce. It's really delicious * ^ o ^ *
Cooking ingredients
Cooking Steps
Step1:Cucumber, carrot peeled and sliced, Korean radish, red persimmon and pepper sliced, Flammulina velutipes and shelled shrimp boiled.
Step2:Put the Vietnamese spring roll skin in 40-50 ℃ warm water. Soak it for 5-10 seconds and the lines on the skin disappear. Take it out and lay it on the plate.
Step3:Cut the inside of the shrimp vertically. Don't cut it. It's convenient for the shrimp to straighten. Put the cut vegetables on both sides of the shrimp in turn.
Step4:Gently roll it up. Press the spring roll skin at both ends under the rolled spring roll. Try to expose the fresh shrimp. It's more beautiful and can increase appetite, isn't it (^_
Step5:Put it on the plate. Pour in the sweet and spicy sauce.
Step6:Enjoy the delicious food (= ^ ^ =
Cooking tips:You can choose the vegetables you like. But it's recommended to add Korean radish. It's sweet, crispy and refreshing (= ^ ^ =), and you can also adjust the sauce yourself (3 spoons of minced garlic sauce, 1 / 2 spoon of fish sauce, 1 / 2 spoon of sugar and 1 / 2 spoon of raw soy sauce) and stir it evenly. There are skills in making delicious dishes.
