Chinese Food
Crystal sweet potato
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On May Day holiday, I like to stay at home, hold a cup of tea, take a favorite book, and match it with a favorite dessert. I'm so lazy and comfortable in the afternoon. I can't afford to cook a meal for myself when I'm busy. When I have a rest, I'll treat myself to the fullest
Cooking ingredients
Cooking Steps
Step1:The purple potatoes are steamed and mashed into mud. Add some honey. Add it as you like. Static standb
Step2:Simmy. Use the cooking machine to grind it into powder. Simmy is a little hard to beat. You can also choose to go to the rice shop to grind it. After beating, filter out the large particles with a sieve.
Step3:Add a little sugar and some water to the rice flour. (some people prefer milk instead of water. Use it according to personal preference.) Knead the sago flour into a ball. Roll the dough into long strips with a rolling pin. Then add the purple potato and fold it into columns along both sides.
Step4:Cut into the size you like with a knife. Put a mat in the pan or brush with oil to prevent the pan from sticking after steaming. It can also be placed directly on the plate. After 20 minutes of steaming, the transparent color indicates that it has been steamed. Turn off the heat and leave for 2 minutes.
Step5:Finished drawings. Crystal purple potato is not high in calories. It tastes q-shaped. It's a good dessert in the afternoon.
Cooking tips:Remember that when rolling the surface, it must be uniform in thickness. If it is long, it is convenient to roll it up. There are skills in making delicious dishes.
