Cooking Steps

1. 

   Step1:Steam the sweet potato and purple potato. Press them into mud, add water and sugar, mix well, fry them in a pot and freeze them in the refrigerator for half an hou

2. 

   Step2:In half an hour, divide the purple sweet potato and sweet potato into a small ball filling

3. 

   Step3:Mix the white jelly with sugar and water to make a paste with honey and lemon juice. Put it in the pan and cook it until it is transparent. Turn off the heat. Put one-third of the white jelly in the moon cake mould and freeze it in the refrigerator for ten minutes

4. 

   Step4:Take out the moon cake mold that has been frozen for ten minutes and put the purple potato ball or sweet potato ball made before in the moon cake mold and then put the boiled white bean jelly moon cake mold in the refrigerator for ten minutes and then take out the mold