Crystal moon cake

sweet potato flour:200g purified water:500ml sugar:100g cucumber puree. Purple potato puree:100g each https://cp1.douguo.com/upload/caiku/4/f/5/yuan_4f033acb082f95a66170018914f7d7e5.jpg

Crystal moon cake

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Crystal moon cake

Sparkling, water filled, ice crystal and jade clean, Q elastic and smooth

Cooking Steps

  1. Step1:Prepare sweet potato powde

  2. Step2:Melting with pure water without particle

  3. Step3:The furnace is heated on a small fire. Stir evenly at any time. Avoid small lumps at the bottom of the pot. Affect the appearance

  4. Step4:With the increase of temperature, it will gradually appear coagulation and discoloration. It will not stop stirring. At this time, it is more likely to appear small condensation

  5. Step5:Keep heating and stirring until it is even and transparen

  6. Step6:Apply a small amount of corn oil to the mold. Or no

  7. Step7:Pour in half warm sweet potato powde

  8. Step8:Put in all kinds of fillings. Small amount. Central positio

  9. Step9:Fill the mold with sweet potato powde

  10. Step10:Refrigerate for 2 hours, or longer

  11. Step11:Demoulding. Disk mountin

Cooking tips:You can't add any starch with pure sweet potato powder. Otherwise, you can't make it transparent and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal moon cake

Chinese food recipes

Crystal moon cake recipes

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