Chinese Food

Cooking Steps

1. 

   Step1:Prepare sweet potato powde

2. 

   Step2:Melting with pure water without particle

3. 

   Step3:The furnace is heated on a small fire. Stir evenly at any time. Avoid small lumps at the bottom of the pot. Affect the appearance

4. 

   Step4:With the increase of temperature, it will gradually appear coagulation and discoloration. It will not stop stirring. At this time, it is more likely to appear small condensation

5. 

   Step5:Keep heating and stirring until it is even and transparen

6. 

   Step6:Apply a small amount of corn oil to the mold. Or no

7. 

   Step7:Pour in half warm sweet potato powde

8. 

   Step8:Put in all kinds of fillings. Small amount. Central positio

9. 

   Step9:Fill the mold with sweet potato powde

10. 

    Step10:Refrigerate for 2 hours, or longer

11. 

    Step11:Demoulding. Disk mountin