Chinese Food
Crystal Hawthorn filling
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Hawthorn season. There are many ways to keep Hawthorn flavor. Almost all hawthorn products on the market can be self-made. Compared with other zero degree food, hawthorn products have much less additives. But after all, they are not more healthy. What can Hawthorn do? Hawthorn jam, red peel, hawthorn sugar snowball, hawthorn sugar bar, hawthorn sugar water, hawthorn cake, etc. ~ the process of making Hawthorn must be inseparable from sugar. And the amount of sugar is more than other fruits, because it is too sour. Crystal Hawthorn filling is easier to make than Hawthorn sauce, because it doesn't need to be stirred and filtered. It can be wrapped in pastry, glutinous rice cake, or directly wrapped in yam paste. The flavor is quite good.
Cooking ingredients
Cooking Steps
Step1:Soak Hawthorn in salt water for about 20 minutes. Wash.
Step2:Cut off both ends of the hawthorn. Use chopsticks to remove the core.
Step3:Cut the Hawthorn into four to six pieces.
Step4:Pour hawthorn and rock candy (rock candy can't be too big. Big rock candy needs to be smashed in advance, or boiled with water first), and a little water into the pot (can't be iron pot. It's better to use glass or enamel pot).
Step5:Stir quickly over medium heat. Evaporate the water.
Step6:Always stir fry quickly. Stir until it's gelatinous. It won't drip on the spoon.
Step7:Put it into the bottle, cover it after cooling, and refrigerate it (it will be used up in a week).
Cooking tips:Hawthorn stuffing can be wrapped into pastry, glutinous rice cake, or directly into yam paste. The flavor is quite good. Be sure not to chop too much. It's grainy and tastes better. There are skills in making delicious dishes.
