Chinese Food
Colorful crystal dumplings
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Dumplings symbolize reunion and happiness. When I was a child, my mother was always busy preparing all kinds of dumplings on holidays. There were the most traditional white radish big meat stuffing, leek egg stuffing, celery big meat, pork big onion. But my only favorite was dumplings with mushrooms, carrots and other vegetables that looked colorful. It's about the taste of home. Mom's taste.
Cooking ingredients
Cooking Steps
Step1:Prepare pork chop. Shred the carrot. Dice the mushroom with celery and scallion.
Step2:Add some salt, a little five spice powder, chicken essence, oyster sauce and a little cooking oil to the minced stuffing. Stir well.
Step3:Make the dough into dumpling skin with a dough press.
Step4:Prepare the dumpling skin and stuffin
Step5:The dumplings are ready to be cooked.
Step6:Boil the dumplings in hot water. Do not stop mixing with chopsticks to prevent sticking. Add a little cold water into the boiling water again and again. When the dumpling skin is fully cooked, the dumplings will come out of the pot.
Step7:It's good to have dumplings with both face and material. It's more delicious and greasy with a spicy and sour dip.
Cooking tips:There are skills in making delicious dishes.
