Cooking Steps

1. 

   Step1:Remove the head of live shrimp. Take the mea

2. 

   Step2:Half of the shrimps are flattened with a knife, chopped into mud, and half cut into small shrimp

3. 

   Step3:Broken horse's hoo

4. 

   Step4:Diced fat mea

5. 

   Step5:Blanch. Wash in cold water. Control the moisture conten

6. 

   Step6:Add ginger powder, fat grain, horseshoe, egg white, salt, pepper and a little raw meal to the shrimp puree and stir until it is stron

7. 

   Step7:Add shrimp cubes and sesame oil and mix well. Refrigerate for one hour

8. 

   Step8:Add the boiled water and stir with chopsticks until the dough is dry. Add lard after the dough is made. Knead it into a smooth dough. Cover the dough with a wet cloth to wring out the water. Wake up for 10 minutes (the dough made in this proportion is soft and does not crack. Does not touch the chopping board

9. 

   Step9:Take out the dough and poke it lon

10. 

    Step10:Split u

11. 

    Step11:Round shee

12. 

    Step12:Filling i

13. 

    Step13:Shapin

14. 

    Step14:I made it one night in advance. I sealed it with plastic wrap. Then I closed the lid to prevent it from drying

15. 

    Step15:Every pot is crystal clear. Live shrimp with horseshoes. It's fresh and sweet. I've made 32 pieces of materials (10 skins left