Chinese Food
Crystal shrimp dumpling
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Yo Ho (● & ා039; ◡ා039; ●) crystal shrimp comes from the taste of childhood. Today, our hospital launched the love crystal shrimp dumpling. Come and learn to make it for the loved ones.
Cooking ingredients
Cooking Steps
Step1:Blanch the winter bamboo shoots and cut into small grains.
Step2:Some shrimps are mashed with winter bamboo shoots. The fat grains are stirred evenly and seasoned with salt and white pepper. Beat into shrimps glue for use.
Step3:After mixing wheat starch and corn starch, add boiling water and stir to form snowflake.
Step4:Add a little lard. Knead into dough and divide into small pieces.
Step5:Put cooking oil on the back of the knife to press the dough into the skin.
Step6:Wrap in shrimp and shrimp glue to make shrimp dumplings.
Step7:The steamer is padded with oil paper. The shrimp dumplings are padded with carrot slice
Step8:Steam furnace set nutrition steam 100 ° 7 minute
Step9:Take it out after steamin
Cooking tips:Try to use green shrimp or Thai river shrimp as much as possible. The advantage of this kind of shrimp is that it doesn't need too much processing to achieve q-refreshing. Pig fat plays a lubricating role. It can prevent shrimp glue from beating out, drying and cooking.
