Chinese Food
Eat fresh and delicious zucchini and shrimp dumplings at the winter solstice
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Use the most common ingredients to make fresh and fresh dumplings with vegetable stuffing. This year, my favorite dumpling stuffing is recommended to you. Hee hee hee... I suggest that you cook the dumplings well and don't dip in the sauce to eat them directly. I bet you will love the delicious taste.
Cooking ingredients
Cooking Steps
Step1:Mix flour and water.
Step2:Knead into a smooth dough for 30 minutes.
Step3:Peel and remove the flesh of zucchini. Rub the silk and add salt to mix. Marinate for 10 minutes.
Step4:Take out the zucchini, wrap it with gauze and squeeze out the excess water.
Step5:Mince the shrimp with the back of the knife. Add oil, salt and white pepper to taste.
Step6:Dry vermicelli in cold water and cut into small sections.
Step7:Put hot oil in the pot. Pour in the egg mixture. Stir fry with chopsticks.
Step8:Rub the carrot. Fry it with oil to remove the astringent taste.
Step9:Mix all processed ingredients (zucchini, shrimp meat, vermicelli, eggs, carrots). Add salt, white pepper and sesame oil. Mix well.
Step10:Make the dough into dumpling skin (you can refer to the recipe of dumpling published before) and wrap it into stuffing.
Step11:In the pot, add water and boil. Put in the dumplings. Cook until the dumplings float and take out.
Cooking tips:Tips-1. This dumpling tastes fresh, sweet, fresh and tender. It's also delicious without sauce. 2. This recipe can be made for 34 people. Please increase or decrease the amount of ingredients as needed. 3. Take water as an example. 5g = 5ml = 1 teaspoon = 1 teaspoon.
