Cooking Steps

1. 

   Step1:Add water and flour to form a dough with moderate hardness. Let stand for about half an hour.

2. 

   Step2:Add 3 grams of salt, 2 tablespoons of raw sauce, 2 tablespoons of old sauce, 1 egg, the right amount of white pepper, the right amount of vegetable oil, the right amount of ginger and garlic, mix well.

3. 

   Step3:Chopped green onions.

4. 

   Step4:Mix the chopped green onion with the beef stuffing.

5. 

   Step5:A good dough is divided into small dosage forms. Roll the small preparation into thin dumpling skin around the middle thick layer.

6. 

   Step6:Put some stuffing into the dumpling skin.

7. 

   Step7:Add enough water into the pot. When the water is boiled, put the dumplings in. Cover and boil. Add half a bowl of cold water after boiling. Repeat three times. The dumplings will be cooked when they are floated.