Chinese Food
Three color shrimp dumplings for baby
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Cooking ingredients
Cooking Steps
Step1:Wash the carrot and spinach separately and use the original juice machine to take the original juice for standb
Step2:Spinach juice and noodle
Step3:Carrot juice and noodles. In addition, use clean water and a piece of flour.
Step4:I woke up about 40 minutes after the noodles were mixed. Use this time to prepare the filling. 1. Chop the cabbage and add a small amount of salt. Leave for about 10 minutes and wrap the cabbage with gauze to squeeze out the excess juice. 2. Wash the Pleurotus ostreatus and blanch it with boiling water. Chop it. 3. Stir the egg evenly and put it into a hot oil pan to make the egg cake and then chop it. 4. Wash the frozen shrimp and remove the shell, the head and the shrimp line. Chop it. 5. Mix the above four kinds of mixture into the old soy sauce, edible oil, salt and chicken powder. Stir well and you can open it It's time to make dumplings.
Step5:It's cooked. Baby can star
Cooking tips:Stuffing is the amount eaten by the whole family. If it's made for the baby alone, please reduce the amount of hemp and hemp; it's better to use the original juice machine to make the juice of carrot and spinach.
