Chinese Food
Crystal shrimp dumpling
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Cooking ingredients
Cooking Steps
Step1:Peel the shrimps, go to the shrimps line, and select some for future us
Step2:The rest of the shrimp are chopped into shrimp past
Step3:It's sold in the general market to cut pig fat.
Step4:Stir the salt and pepper evenl
Step5:Refrigerate as shown in the pictur
Step6:Put the orange powder and corn starch in the basi
Step7:Mix well with boiling water and form a dough.
Step8:If the table top is marble, it can be applied directly. Clean the marble and make a picture of the surface. If there is only a chopping board, the greasing of the chopping board will be done by touching the oi
Step9:We make shrimp dumplings every time. Take what we left. Put one or half of the whole shrimp in. Then we'll wrap the dumplings and stretch the top.
Step10:Steam for five to eight minutes as shown in the picture.
Step11:When you steam, you must grease it, or it will stick. This is the crystal shrimp dumpling. Special fres
Cooking tips:Why do we choose to shoot the face instead of rolling the face. Because if you dare, he may stick to the mounting plate. It's faster and more effective if you can't take it down at all, but use the racquet. Then remember to use boiled water when mixing. Because we have no elasticity. So be careful when packing. The stuffing will break and don't put too much. If you don't understand, you can add me wechat. Mymzly needs to note that it's a student. There are skills in making delicious dishes.
