Cooking Steps

1. 

   Step1:Wash, peel and mudline fresh shrimp

2. 

   Step2:That's what I di

3. 

   Step3:The shrimp is made into mud with the back of the knife. Don't be too rotten. You need to see the shape of the shrimp

4. 

   Step4:Chop the pig meat into mud. Dice the carrot. Add the shrimp mud, pork mud and carrot dice into the ginger powder, salt, cooking wine, pepper and sesame oil in the same direction and stir them to taste. Put it aside and let it taste.

5. 

   Step5:Mix 1 g of orange powder, corn starch and salt. Pour into boiling water and stir while adding until there is no dry noodles.

6. 

   Step6:Cover with plastic wrap for 5 minutes.

7. 

   Step7:Take it out and rub it thoroughly. Add lard or olive oil and knead it into a ball. Set aside. Take a small piece. Rub the long strip. Cut the small section. Put the plastic wrap on the lid to prevent it from drying.

8. 

   Step8:Use the back of the knife to press into thin sheet

9. 

   Step9:Put in the stuffing and make it into dumpling shap

10. 

    Step10:Put the shrimp dumplings into the steaming drawer. Steam them in high heat for 58 minutes and then start cooking

11. 

    Step11:When you get out of the pot, gently lift it with your hands. Be careful with chopsticks. It's easy to break the ski