Cooking Steps

1. 

   Step1:Meat stuffing material: whole family (except spinach) - pork foreleg (with some fat meat), fresh shrimp (without shrimp line), asparagus (without skin), onion, water chestnut, carrot and shallot.

2. 

   Step2:Mince the shrimp and meat. Dice the rest.

3. 

   Step3:Add sugar, salt, cooking wine, pepper powder, ginger powder, soy sauce and sesame oil to the baby, so there is no monosodium glutamate. Mix well in one direction. Mix for a while.

4. 

   Step4:Blanch spinach to extract juice and noodles.

5. 

   Step5:After forming, let it stand for a while.

6. 

   Step6:Knead it well. Cut it into pieces.

7. 

   Step7:Sprinkle flour. Knead into a round bar. Cut into small dosage forms.

8. 

   Step8:Press flat (forget to pat). Roll it out. It's thin on the edge and thick in the middle. When it's a little bit stained, you can sprinkle flour.

9. 

   Step9:Put the stuffing. Wrap it.

10. 

    Step10:It's packed.

11. 

    Step11:Boil the water and boil it. The dumplings will float.

12. 

    Step12:Add a soup at will. Children's nutritious dumplings can be opened to eat.