Cooking Steps

1. 

   Step1:Wash the skin with water. Blanch it with boiling water. After blanching, the pig hairs on the skin stand up. Use tweezers to clean it. After the pig hair is cleaned, the fat on the back of the skin is scraped off.

2. 

   Step2:Cut the skin into small strips. Rinse it with water repeatedl

3. 

   Step3:Prepare fragrant leaves, ginger, star anise, fragrant fruit, pepper and other spices. Wrap them with gauze

4. 

   Step4:Put the meat strips and spices into the casserole. Add more water. Start making the jelly. Boil it over high heat and then simmer it for two hours over low heat.

5. 

   Step5:Wash the leeks when boiling the jellies. When washing the leeks, I like to mix them with starch and salt in warm water. Then soak the leeks for about ten minutes. The leeks are very clean.

6. 

   Step6:Chop and set aside the washed leek

7. 

   Step7:I'm going to squeeze shrimp. I'm using sand shrimp. Because the meat of sand shrimp is very tight. It's better to freeze the fresh shrimp for an hour before squeezing shrimp. Then thaw it. It's better to peel it

8. 

   Step8:Pick out the shrimp line from the squeezed shrimp. One part of the shrimp is chopped into shrimp mud. The other part is cut into two to three sections

9. 

   Step9:It looks like QQ. It's very elastic.

10. 

    Step10:Mix the leek, minced meat, shrimp and shrimps together with a raw egg. Add sesame oil, salt, monosodium glutamate and pepper to tast

11. 

    Step11:Wrapped dumplings. Please forgive me a lot. The dumplings are not very good-looking, but they taste goo