Pink shrimp dumpling

shrimp:moderate amount carrot:one onion:half purple cabbage:moderate amount white vinegar:a few plain flour:moderate amount walnut oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/6/f/yuan_f65e69a5e3a4210964bb5c4bbe6368af.jpg

Pink shrimp dumpling

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Chinese traditional food dumplings. Have a holiday, come to guests, go home, go out to eat. There are many kinds of dumplings. Today, I'll teach you a kind of pink, tender and tender dumpling. Wrap it up for the little princess. It's also suitable for sending girlfriends.

Cooking Steps

  1. Step1:Ingredients - Pink dough (purple cabbage juice + white vinegar), shrimp, carrot, onion, walnut oil, soy sauc

  2. Step2:Cut and dic

  3. Step3:Brain toning pure walnut oi

  4. Step4:Add soy sauce and stuffing, because there is no complicated seasoning for the bab

  5. Step5:Let's go. Make dumplings

  6. Step6:Standing platoon. Ready to coo

  7. Step7:Boil the dumplings with clear water and float them for another minute.

  8. Step8:It's beautiful. Is there a girl's heart burstin

  9. Step9:Dinner.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pink shrimp dumpling

Chinese food recipes

Pink shrimp dumpling recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    Pink shrimp dumpling Very delicious

  • 2024/8/16 20:41:53 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:53 Reply

    Pink shrimp dumpling, a little more sugar will taste better

  • 2024/8/16 20:41:53 Reply

    It's delicious


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