Chinese Food
Children's crystal shrimp dumplings
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Crystal shrimp dumpling is one of the most famous Cantonese tea house snacks. The shrimp dumplings are crystal clear. The stuffing is indistinctly visible. They taste smooth and tender. They are coveted. They are rare delicious with both face and material. Small shrimp dumplings. Crystal clear. Is it just look at the picture saliva will flow out. It's not just about beauty. It's also about internal and external cultivation Shrimp dumplings are also very convenient to make at home. Here are the specific methods. Friends who like to eat this must try it~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 70g of orange powder, 20g of corn starch, 50g of pork filling, 30g of corn grain, 20g of shiitake mushroom, 20g of pea, 25g of Argentine red shrimp and 10g of onio
Step2:Blanch corn and peas for 1 minute. Drain and remove
Step3:Blanch mushrooms for about 1 minute. Drain and drain
Step4:The average kid doesn't like granular fillings very much, so I put corn, peas and mushrooms together in the blender and smash them
Step5:Add 10g scallion, 1tbsp cooking oil and 1tsp soy sauce to the pork stuffing. Stir well
Step6:Then put the crushed corn, peas, mushrooms and Argentine red shrimp into a bowl and stir them evenly for use
Step7:Add corn starch to the orange powder. Mix well. Slowly pour in 110g. 100 ℃ boiling water and stir while pouring. Until the flour paste into snowflake shape. Try to be even. Do not have dry noodles without water. Knead the dough and wake up for about 10 minute
Step8:Take out the wake-up dough, rub the long strips, and cut them into evenly sized preparations
Step9:Take a small dosage and knead it. Flatten it. Use a small plate to press the small dosage into a circle (the shrimp dumpling skin should be wrapped and pressed now. Never do too much at one time. Otherwise it will be easy to dry and crack.)
Step10:Put some stuffing into the shrimp dumpling skin, as shown in the picture
Step11:Start from one side. Squeeze the shrimp dumplings tightly, as shown in the picture. (when packing, you should be lighter. Otherwise, the skin will be easily pinched.)
Step12:Knead the shrimp dumplings and put them on the carrot slices one by one, as shown in the picture. (this is a good way to prevent sticking.)
Step13:Turn off the hot water boiler after it has been heated for 1015 minutes
Step14:Then start it while it's hot. It's very delicious.
Step15:Vertical drawing of finished product drawin
Step16:Finished product drawin
Cooking tips:The orange powder and corn starch in the recipe can be made with the crystal shrimp dumpling premixed powder. The bag should not be too full, because it will expand when steamed. The leather will break. Make sure to boil the pot. My favorite friends quickly collect them. If you want to learn more wonderful and interesting food, please pay attention to dark blue millet porridge. Share delicious food with you every day. There are skills in making delicious dishes.
