Steamed dumplings with corn and shrimp

dumpling skin:Jin minced pork with five flowers:half Jin mushroom:5 kernels:100g scallion, ginger and garlic:moderate amount peanut oil:2 scoops soy sauce:2 scoops egg:1 salt:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/8/1/yuan_880be828c78bac43bccb0c76098d8f91.jpg

Steamed dumplings with corn and shrimp

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Steamed dumplings with corn and shrimp

Delicious and beautiful dumplings. One mouthful of happiness.

Cooking Steps

  1. Step1:Prepare the filling - Peel and chop the streaky pork. Add peanut oil, salt, soy sauce, sugar, ginger, scallion and garlic to taste. Add corn and stir evenl

  2. Step2:The fresh shrimp bought in the market. Go to the shrimp line and shell. Fry it with a little peanut oil and smell it. It's very nice to eat one piece of shrimp meat at a time (it's OK for raw shrimp. It's more tender when cooked

  3. Step3:Make dumplings. A spoonful of corn meat. A shrimp makes a dumpling. If you buy less shrimp, cut it u

  4. Step4:Southerners are not very good at rolling dough. They buy ready-made dumpling skins

  5. Step5:Boiled dumplings are out of the pot. It's delicious, nutritious and beautiful. Dip in your own soy sauce, vinegar, garlic chili sauce dip sauce. Invincible delicious.

Cooking tips:The fresh shrimp is more tender and tastes better. There are skills in making delicious dishes.

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How to cook Steamed dumplings with corn and shrimp

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Steamed dumplings with corn and shrimp recipes

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