Chinese Food
Home style shrimp dumplings
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I haven't made shrimp dumplings for a long time. Mo said he would like to eat white dumplings. He likes the q-shell skin and the tender stuffing. It's enough to be a mother. I have to make different things according to his requirements every day. Sometimes I feel tired. But it's worth seeing my baby eat happily. Stuffing is the meat stuffing with shrimp meat. It has high nutritional value. Mo likes small shrimps. It's enough to think about it. So small shrimps need to be shelled. I have to buy ready-made shrimp meat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The lean meat is beaten into mince by the cooking machine.
Step3:Stir the minced meat with a little salt.
Step4:Mix the orange powder with starch. Use it to make dough. Cut out the squeezer. Use a knife to push out the sheet on the chopping board.
Step5:Put the stuffing in. Make dumplings.
Step6:Steam for eight minutes.
Step7:It's better to eat while it's hot.
Cooking tips:There are skills in making delicious dishes.
