Crystal shrimp dumplings with thick skin

wheat starch:moderate amount corn starch:one third of wheat starch boiling water:moderate amount prawns:a dozen of them olive oil:30g kernels:moderate amount salt:small amount cooking wine:small amount chicken essence:one point raw:one point egg white:one https://cp1.douguo.com/upload/caiku/d/2/4/yuan_d2a7df9fa283baee7e3d3d33b016e2a4.jpeg

Crystal shrimp dumplings with thick skin

(105220 views)
Crystal shrimp dumplings with thick skin

There's nothing wrong with eating more seafood.

Cooking Steps

  1. Step1:Boiled water an

  2. Step2:Smooth bes

  3. Step3:Cut shrimps on the back. My fresh shrimp

  4. Step4:Add one egg white, cooking wine, salt, chicken essence, olive oil and all ingredients. Stir in one directio

  5. Step5:Cut small wedg

  6. Step6:The bag is too ugly ha h

  7. Step7:Steam for 15 minute

  8. Step8:Looks goo

  9. Step9:The skin is a little thick, but the meat is very fragrant (✪ω✪

Cooking tips:I remember that the condiments should be kept as little as possible. The light ones are the most delicious. The shrimp meat is very delicious, and there are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Crystal shrimp dumplings with thick skin

Chinese food recipes

Crystal shrimp dumplings with thick skin recipes

You may also like

Reviews


Add Review