Crystal shrimp dumplings with thick skin

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There's nothing wrong with eating more seafood.

Cooking Steps

  1. Step1:Boiled water an

  2. Step2:Smooth bes

  3. Step3:Cut shrimps on the back. My fresh shrimp

  4. Step4:Add one egg white, cooking wine, salt, chicken essence, olive oil and all ingredients. Stir in one directio

  5. Step5:Cut small wedg

  6. Step6:The bag is too ugly ha h

  7. Step7:Steam for 15 minute

  8. Step8:Looks goo

  9. Step9:The skin is a little thick, but the meat is very fragrant (✪ω✪

Cooking tips:I remember that the condiments should be kept as little as possible. The light ones are the most delicious. The shrimp meat is very delicious, and there are skills in making delicious dishes.

Chinese cuisine

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How to cook Crystal shrimp dumplings with thick skin

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Crystal shrimp dumplings with thick skin recipes

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