Chinese Food
Crayfish dumplings
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Wake you up with nutrition and delicacy. This crayfish is not only delicious but also nutritious. The non greasy vegetable filling is especially suitable for breakfast. -
Cooking ingredients
Cooking Steps
Step1:First mix noodles - I use chef's machine and noodles. Dumpling noodles can add a teaspoon of salt to increase toughness.
Step2:Knead the dough on the back cover.
Step3:During the wake-up period, deal with the filling - the crayfish peels the shrimp meat for use.
Step4:Stuffing making - Chop cabbage into pieces, add a spoon of salt, mix well and marinate for 15 minutes. Then squeeze out water. Beat up the eggs and fry them to pieces. Add the processed crayfish, cabbage and all the seasonings and mix well.
Step5:The woken dumpling dough is divided into several dumpling preparations.
Step6:Roll all into dumpling skin.
Step7:Take a dumpling skin and add some stuffing.
Step8:In the shape of a favorite dumpling
Step9:Put all the dumplings on the steaming curtain paved with the drawer cloth. Turn to medium heat when the heat is over. Steam for about 12 minutes after the pot is opened. It can also be boile
Step10:Take out the tray.
Step11:It's delicious.
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:1. The crawfish can be replaced with shrimp or scallop. 2. Vegetables can be adjusted according to preference. 3. Because the pickled radish is salted, there is no need to add salt to the stuffing. There are skills in making delicious dishes.
