Shrimp dumplings

prawns:250g leek:400g egg:1 cooking oil:5ml salt:3g dumpling skin:60 pieces https://cp1.douguo.com/upload/caiku/e/d/6/yuan_edc5864f80109fe72bd45750681caa76.jpeg

Shrimp dumplings

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Shrimp dumplings

Children like dumplings very much. I did some for the children when I was free on weekends.

Cooking Steps

  1. Step1:Buy fresh shrimps in the market. Wash and peel.

  2. Step2:Place the cleaned and peeled prawns in the meat grinder. With a meat grinder, it's a lot of work. It can also be processed for others. But I think I'm cleaner. After mincing, put in the right amount of salt to see the personal taste and add the right amount of seasoning. Stir evenly for standby.

  3. Step3:Buy some leeks. Wash them for later use.

  4. Step4:Chop the leek and put some salt into it. Stir well. Set aside.

  5. Step5:Mix the spare fresh shrimps, leeks and eggs. You can make dumplings.

  6. Step6:Dumplings that have been wrapped.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp dumplings

Chinese food recipes

Shrimp dumplings recipes

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