Cooking Steps

1. 

   Step1:1. Add minced pork to cooking wine, chicken essence, cornmeal, pepper, soy sauce, sugar and marinate for 30 minutes. 2. Remove the head of the shrimp, cut the heavy back, pick up the thread, knock with the back of the knife for a few times (it won't curl up after being cooked). Add some cooking wine, pepper, salt and marinate for 30 minutes. 3. Dice the celery into the pork foam (or add some soup). You can make dumplings. 4. First put the pork foam. Then spread a whole shrimp on it. Let the tail out. 5. Wrap and steam for 10 minutes. The delicious and juicy Fengwei dumpling is finished.

2. 

   Step2:It's really delicious. It's worth a try