Chinese Food
Crystal shrimp dumpling
(709686 views)
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Cooking ingredients
Cooking Steps
Step1:Mix the orange powder and cornstarch. Add a little sal
Step2:Use 120 ml boiling water to slowly and evenly pour into the powder, and stir at the same time until there is no dry powder
Step3:Cover it for five minutes, then rub it into a smooth dough with lard. Wrap with plastic wrap and set asid
Step4:Remove the shell of the shrimp, pick out the shrimp line and wash it. Take two-thirds of it and chop it into mud. The other three parts are diced
Step5:Chop pork fat, ginger and scallion, mix well with shrimp puree to make a paste, and add salt, sugar, pepper and soy sauce to tast
Step6:The dough is divided into small dosage forms, rolled into thin round pieces and wrapped into dumpling shape
Step7:Put carrot slices on the top of the pot. Steam for five minutes and turn off the heat. Leave the pot for two minutes
Step8:It's better to dip in raw sauce and vinega
Step9:You can also make cute little rabbit crystal dumpling
Cooking tips:The most difficult part of making crystal shrimp dumplings is that the skin is easy to break. Pay attention not to pack too much stuffing; boil the water and then put the dumplings. Put carrot slices on the bottom; steam for six minutes at most, turn off the fire immediately, and then open the lid for two minutes; steam for six to eight shrimp dumplings. Roll the skin and wrap at the same time. The speed should be fast; when kneading the noodles, dip the lard on the hand and knead it to make the dishes delicious.
