Chinese Food
Steamed shrimp dumplings in microwave
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Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that I've always loved. I like the crystal shape of shrimp dumpling water most. After I took them out from the microwave steamer, they have become beautiful.
Cooking ingredients
Cooking Steps
Step1:The winter bamboo shoots and water chestnut were cut into pieces for us
Step2:Cut the fat into tiny dices for later use
Step3:Slowly add 150ml boiling water into the clarified powder and starch. Stir with chopsticks to absorb the water
Step4:Then knead into a ball and seal it with plastic wrap to cool it
Step5:Soak shrimps in alkaline water and wash them repeatedly
Step6:Dry the kitchen paper
Step7:Add shredded winter bamboo shoots and diced fat meat to dried shrimps, and add salt, chicken essence, sugar, sesame oil and white pepper to stir
Step8:Wash the carrots and cut them into small pieces and put them on the steamer tray
Step9:According to the total weight of the dough, divide the dough into several small ones, take out a small one, and seal the others with fresh-keeping film to avoid water volatilization
Step10:Use a rolling pin to gently roll the dough into dough
Step11:Take the dough. Put in a small amount of stuffing. Then wrap it gently. Put it on the carrot slices. Steam in high heat for 10 minutes.
Cooking tips:Say a few more words - 1. The skin of shrimp dumplings is easy to dry. It can't be wrapped after it's dried. So you must wrap it with plastic wrap to keep the water; 2. Shrimp dumplings will expand during the process of steaming, so don't put too much stuffing inside. Too much stuffing will break the skin easily; 3. Shrimp dumplings can also be made of fresh shrimp or Kiwi shrimp. There are skills in making delicious dishes.
