Chinese Food
Simulation crystal shrimp dumpling
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Shrimp is very nutritious. Its protein is several times that of fish, egg and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A and aminophylline. It's not only more convenient to cook, but also has a good taste. It's easy to digest and absorb. It's suitable for all ages. Carrot can reduce blood sugar and fat, and promote metabolism. Cabbage can benefit stomach and promote body fluid. It can clear away heat and annoyance. Mix shrimps, carrots and cabbage to make stuffing. Mix meat and vegetable. Taste rich. Crystal skin made of clear powder and starch. Crystal Q bullet. Delicious and beautiful. About frozen shrimp - I use the nanmeibai shrimp ball bought from COFCO online. It doesn't shrink after thawing. The meat is elastic and compact. It's very suitable for filling.
Cooking ingredients
Cooking Steps
Step1:I'm using frozen shrimp that goes to the head and the sand lin
Step2:Thaw shrimp in cold wate
Step3:Even mixing of orange powder and starc
Step4:Add boiling water. Gradually knead into a ball. Cover the noodles with plastic wrap for 20 minute
Step5:Prepare other ingredients at the same time. Wash and chop carrot and cabbag
Step6:Hot pot, hot oil, low heat. Stir fry carrot, cabbage and sal
Step7:Stir fry well and serve for later us
Step8:Add a little chicken powder to shrimps and mix well. Marinate for a while and then chop. Mix well with carrot and cabbage
Step9:Roll the dough into thin slices. Use the round mouth to buckle out the round slice
Step10:Use a rolling pin to roll it thin. Add a spoon of stuffing
Step11:Make the shape as shown in the figure by han
Step12:Turn it over. Pinch the three sides of the interface togethe
Step13:Use scissors to cut out the legs. The general appearance of the head is done
Step14:Take another dough and roll it into a rectangular sheet. Cut the two sides as shown in the figur
Step15:Press the sliver of the opening edge on one side. Press it one by one. Press it and knead it to form the shape as shown in the figure
Step16:Fill in fillin
Step17:The other side is also pinched. Then the two sides are pinched together. Use scissors to cut off the extra part
Step18:The tail is stuffed with a medlar, and the thin strip is made into a calf. The body is finished
Step19:You can also knead both sides and fill in the stuffing. The next steps are the same
Step20:Put it on the oiled plate. Rub the thin strips to make shrimp whisker
Step21:Put it into the steamer. Steam it for 10 minutes after boiling
Step22:After that, use the cut seaweed to set the plate
Step23:Detai
Step24:We also made some dumplings with traditional shapes. The shrimp shaped ones are for children
Cooking tips:There are skills in making delicious dishes.
