Chinese Food

Cooking Steps

1. 

   Step1:Clear face A kind of Stir the cassava powder evenly and add 120g boiling water (it must be boiled water). Use chopsticks to stir while pouring water. Knead into a smooth doug

2. 

   Step2:Cut into small dose

3. 

   Step3:All the diced stuffin

4. 

   Step4:Heat the oil in the pot and stir fry all the dice. Add seasoning and start the pot for later use

5. 

   Step5:Take a small dosage and roll it into a circle. Wrap the stuffing

6. 

   Step6:Steaming on the drawer for 15 minute

7. 

   Step7:Well don

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc