Cooking Steps

1. 

   Step1:1.180g live shrimps are put into milk pot and cooked. Remove the shell and cut into small pieces for standby.

2. 

   Step2:2. Boil 30g peas.

3. 

   Step3:3. Cut the onion into small pieces.

4. 

   Step4:4. Dice carrots. Put them in a bowl with shrimp, peas and onions. Add salt, chubby Thousand Island dressing and chubby salad dressing and mix well. Use chubby Thousand Island dressing and chubby salad dressing without extra seasoning. The seasoning is delicious and rich.

5. 

   Step5:5. Mix the stuffing.

6. 

   Step6:6. Add 50g spinach to 100g water, beat into juice with cooking machine and filter.

7. 

   Step7:7. Pour 50g of crystal shrimp dumpling powder into the bowl. Heat 100g of spinach juice to boil and pour into the crystal shrimp dumpling powder and stir evenly.

8. 

   Step8:8. Add 75g crystal shrimp dumpling powder and knead it into a smooth dough.

9. 

   Step9:9. Roll the dough into strips and separate the ingredients. Roll it into a round cake.

10. 

    Step10:10. Put in the meat filling. Fold it in half and then squeeze it tightly. Wrap it into the shape of dumpling.

11. 

    Step11:11. It can also be wrapped into other shapes. It's pinched tightly in the middle and leaked out on both sides.

12. 

    Step12:12. Put the wrapped crystal shrimp dumplings on the oiled paper. Steam them in boiling water for about 10 minutes.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin