Cooking Steps

1. 

   Step1:Remove the head and skin of the shrimp. Keep the last section of the tail. Cut it from the back of the shrimp. Remove the shrimp lin

2. 

   Step2:Marinate the shrimp with a little cooking wine, a little salt and black pepper for ten minutes

3. 

   Step3:Choose the meat filling with three parts of fat and seven parts of thin. Add the onion powder, ginger powder, a spoon of oyster sauce, a spoon of delicious salt, a little white pepper, two spoons of peanut oil, and a raw egg, a little water. Stir in the same direction until the meat filling is thick and strong

4. 

   Step4:Take a piece of dumpling skin. Put in a proper amount of meat stuffing. Put a marinated shrimp on it. Expose the tail of the shrimp outside

5. 

   Step5:Dip the edge of the dumpling skin with water. Pinch it from the middle. Do not seal the two ends

6. 

   Step6:Pour a little peanut oil in a non stick pan. Fry the shrimp dumplings in the pan over medium low heat until they are crispy and yellowish. Then pour in half a bowl of water. Cover the pan over medium heat and simmer for three or four minutes

7. 

   Step7:When the water evaporates, you will hear the sound of frying in the pan. At this time, the shrimp dumplings have been cooked completely

8. 

   Step8:Break up two eggs with a little sal

9. 

   Step9:Pour the broken egg liquid into the pot. Shake the pot gently. Spread the egg liquid evenly on the bottom of the pot. After setting, sprinkle with black sesame and onion

10. 

    Step10:The delicious shrimp dumplings are out of the pot. Let's eat them.