Chinese Food
One cup and two pieces of Yue teahouse crystal shrimp dumpling
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Crystal clear shrimp dumpling is a favorite tea house. I've always wanted to try it. But I'm a remnant of dumplings. I don't know how to make pleats. I don't even pay attention to the stuffing. Although there are carrots to improve the sales and horseshoes to increase the taste, there are fewer winter shoots to improve the freshness. Finally put it in the refrigerator for a night. Today it's a little cracked after steaming. According to the common sense of making new year's cake at home, it should be that the hot water is a little cold.
Cooking ingredients
Cooking Steps
Step1:Cut half prawns into mince. Cut half into 1 cm long grains. Chop lean meat into mince. Dice carrot and horsesho
Step2:Add salt and flour to the clarified noodles, and set aside 10 grams of flour as hand powder
Step3:Mix the materials in step 1. Add oil, salt and sugar and mix well
Step4:Immediately pour the boiled water into the mixed flour. Stir quickly and evenly at the same time. Then cover the plastic wrap and leave for 5 minutes. Add the hand flour and knead it into a smooth dough
Step5:Add corn oil to smooth dough
Step6:Continue to knead until smooth and elastic
Step7:Take a clean chopping board and kitchen knife and prepare to pat the skin. First brush a layer of oil on the clean chopping board to prevent sticking
Step8:Round a dough of about 10 grams
Step9:Use a kitchen knife to spread the dough into even pieces
Step10:Like making dumplings, let go of the dough and scoop up the stuffing
Step11:Pinch the pleats
Step12:The wrapped shrimp dumplings should be piled on the plate first to keep the gap. Take the steamer and steam for 10 minutes.
Step13:Finished product display
Step14:Finished product display
Step15:Finished product display
Step16:Finished product display
Cooking tips:1. When kneading, if there is lard, it is better to add lard; 2. When the hot water is boiled, it can be used immediately. If the water temperature is not enough, it will crack easily; 3. If it can't pat the skin, it can be replaced by a rolling pin; 4. The filling can't be too full, otherwise it will burst easily when the heat expands. There are skills in making delicious dishes.
