Cooking Steps

1. 

   Step1:This is the meat stuffing that was refrigerated in the refrigerator last night (due to time reasons). First, chop the meat into mud, then put it into the auxiliary materials and mix them evenly. Then, peel the shrimps and remove the black line. Then, beat them with the back of the knife and divide them into 3-4 segment

2. 

   Step2:Pour in 3-1 of orange powder and cornmeal, then slowly pour in boiling water, stir until the powder is small, and then knead it by han

3. 

   Step3:Divide half of the dough sheet and apply some oil to it, then knead the long strip and cut it into about 5cm long strips, then press flat with your hands and press the back of the knife to make the dumpling skin size

4. 

   Step4:Then put in the meat stuffing and shrimp meat stuffing. Don't put too much, or the skin will break when steamed

5. 

   Step5:After packing, put it in the drawer and steam for about 15 minutes. This is the finished product