Hong Kong Style shrimp dumplings

minced pork with five flowers:125g fresh shrimp:125g fresh shrimp:15 orange powder:200g corn starch:100g salt:moderate amount pepper:moderate amount sugar:moderate amount chicken essence:moderate amount seafood sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/6/4/yuan_869aa18e160a8bd22ac9716ef4467fe4.jpg

Hong Kong Style shrimp dumplings

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Hong Kong Style shrimp dumplings

Cooking Steps

  1. Step1:Blanch the orange powder with boiling water, mix well, add starch and form doug

  2. Step2:Divide the wake-up dough into small pieces and then flatten them into dumpling skin

  3. Step3:Fold one side of the dumpling ski

  4. Step4:Add prawns and meat and good stuffing to the dumpling ski

  5. Step5:Put in half of the shrimps for sealin

  6. Step6:Steam in pot for 10 minute

  7. Step7:Excellent shrimp dumplings are O

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hong Kong Style shrimp dumplings

Chinese food recipes

Hong Kong Style shrimp dumplings recipes

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