Shrimp dumpling

corn:50g wheat starch:200g corn starch:100g prawn:500g salt:1 spoon sugar:half spoon wine:10ml soy sauce:5ml https://cp1.douguo.com/upload/caiku/7/0/6/yuan_70bce0183ac600e119a022caab39d4c6.jpg

Shrimp dumpling

(821892 views)

Cooking Steps

  1. Step1:Shelling shrim

  2. Step2:Chop with the back of the knife. Add ginger, wine, sugar, salt, soy sauce and corn. Stir evenl

  3. Step3:Mix the noodles. Pour in boiling wate

  4. Step4:Knead the dough. Making preparations. One bag at a tim

  5. Step5:Steam on boiling water for ten minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Shrimp dumpling

Chinese food recipes

Shrimp dumpling recipes

You may also like

Reviews

  • 2024/8/16 20:44:27 Reply

    Materials are so hard to buy

  • 2024/8/16 20:44:27 Reply

    Shrimp dumpling, it looks delicious

  • 2024/8/16 20:44:27 Reply

    It's delicious

  • 2024/8/16 20:44:27 Reply

    I like to do Shrimp dumpling

  • 2024/8/16 20:44:27 Reply

    Shrimp dumpling is my favorite Chinese food


Add Review